Pitcher's Prize American Dark Lager Recipe

"Pitcher's Prize" American Dark Lager
Dark Lager - American

3 lbs. Dark Dry Malt Extract
2 lbs. U.S. Two Row Lager Malt
1 lb. Rice Extract
1/4 tsp. Gypsum
1/4 tsp. Calcium Chloride
1 tsp Irish Moss
3/4 oz. Liberty Hop Pellets
(60 min.) 10.50 IBU
Water to 5 gallons
3/4 cup Corn Sugar for priming
1 pack #2007, or WLP830 Lager Yeast

SG 1.036 IBU 10.50

ITEMS FROM THESE INSTRUCTIONS MAY BE FOUND BELOW OR IN THE SHOPPING AREA OF OUR WEBSITE.

Briess Dark Dry Malt 3 lb$14.50
Great Western - 2 Row Pale Malt - "High Color" - 2.6 - 3.0L - 1 lb.
Great Western - 2 Row Pale Malt - "High Color" - 2.6 - 3.0L - 1 lb.6
Average rating:
$1.99
High color (2.6 - 3.0L) pale malt that contributes a light golden color and a bold, rich, malty character with biscuit notes making a solid malt backbone for bigger beers.
Details
Dry Rice Extract 1 lb.$7.75
Gypsum - Calcium Sulphate 2 oz.$1.99
Calcium Chloride 4 oz.
Calcium Chloride 4 oz.1
Average rating:
$4.25
Irish Moss Kettle Fining - 2 oz
Irish Moss Kettle Fining - 2 oz2
Average rating:
$4.50
Corn Sugar for Priming, 5 oz$2.00
2007 St. Louis Lager Wyeast Smackpack$9.25