A 5 gallon all-grain beer recipe for an Octoberfest Festbier. The base of Two-Row malt supplemented with toasty Munich and crystal malts provides a moderate level of richness and the genuine German lager yeasts give the complexity you want in a German-style homebrew.
8 lbs. Two-Row Lager Malt
Starting S.G. 55 IBU 20
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