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Pale Ale - English
18 lbs. British Pale Malt
1 lb. Caramel Malt 20
.5 lb. Caramel Malt 40
.5 lb. Caramel Malt 60
1 lb. Wheat Malt
1.5 tsp. Gypsum
1/3 tsp. Epsom Salt
1/8 tsp Calcium Chloride
2 tsp Irish Moss
1.5 oz. Fuggle Hops (60 min. boil)
14.00 IBU
2.5 oz. UK Kent Golding Hops
(30 min. boil) 10.00 IBU
1.5 cup Corn Sugar for priming
2 each WLP002, or #1098 Ale Yeast
Mash: 90 minute infusion at 150 degrees F. with 5.25 gallons water. Sparge with 10 gallons 170 degrees F water.
S.G. 1.054 IBU 24.5
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