Gospodi Pomilui Raspberry Imperial Stout Recipe

A rich and delicious stout. The Russian "Gospodi Pomlui" translates to English as "Lord Have Mercy".

5 lbs. Dark Dry Malt
3 lbs. Amber Dry Malt
1 lb Chocolate Malt
8 oz. Two Row Lager Malt
8 oz. Belgian Caravienne Malt
8 oz. Medium Crystal Malt (Caramel 40)
8 oz. Light Crystal Malt (Caramel 20)
4 oz. Dark Crystal Malt (Caramel 90)
4 oz. Munich Malt
4 1/2 lbs. Clover Honey
2 lbs. Dry Rice Extract
2 1/2 oz. Lactose
1/4 tsp Chalk
1/2 oz. Pectic Enzyme
1 tsp Irish Moss
2 oz. Centennial Hop Pellets (75 min.) 74 IBU
6 lbs. Red Raspberry Puree (or 7 lbs. Crushed Berries)
3/4 cup Corn Sugar for Priming
1 pack Pasteur Champagne Wine Yeast

Mash grain at 150 F for 45 minutes. Boil for 60 minutes. Add honey at the
same time as the irish moss, with 15 minutes remaining in the boil. Add
puree along with pectic enzyme near the end of primary fermentation or in
the secondary fermentor.

SG=110
IBU=74

Briess Dark Dry Malt 5 lb$21.50
Briess Amber Dry Malt 3 lb$13.75
English Chocolate Malt - 500L - 1 lb.$2.49
Provides a rich, dark color and roasted, sharp, even burnt or astringent flavors with intense chocolate and coffee notes.
Details
Great Western - 2 Row "High Color" Pale Malt - 2.6 - 3.0L - 1 lb.
Great Western - 2 Row "High Color" Pale Malt - 2.6 - 3.0L - 1 lb.6
Average rating:
$1.89
High color (2.6 - 3.0L) pale malt that contributes a light golden color and a bold, rich, malty character with biscuit notes making a solid malt backbone for bigger beers.
Details
Belgian Caravienne Malt - 20L - 1 lb.$2.39
A light crystal/caramel malt made in Belgium. Due to the caramelisation and low drying temperatures, its specific taste is achieved with light fruit character in addition to sweetness.
Details
Briess Caramel Malt - 40L - 1 lb.
Briess Caramel Malt - 40L - 1 lb.1
Average rating:
$2.69
Imparts a golden color, rich sweetness, and mild caramel and toffee flavors.
Details
Briess Caramel Malt - 20L - 1 lb.$2.69
A mild caramel malt which adds body and sweetness without contributing strong flavors.
Details
Briess Caramel Malt - 80L - 1 lb.$2.69
This caramel malt has a dark toast and mild dry fruit character.
Details
WEYERMANN German Dark Munich Malt - 8.0 - 9.9L - 1 lb.
WEYERMANN German Dark Munich Malt - 8.0 - 9.9L - 1 lb.1
Average rating:
$2.19
Deep amber color (8.0 - 9.9L) lager malt that produces full body and smooth mouthfeel with strong maltiness and rich aromas of caramel, honey, and bread. OK to use for up to 100% of malt bill.
Details
Honey - Clover, 1.5 lbs.$12.25
Honey - Clover, 3 lbs.$20.50
Dry Rice Extract 1 lb.$7.25
Lactose - Non-fermentable milk sugar - 1 lb$4.75
Chalk - Calcium Carbonate 8 oz.$2.75
Pectinase - Pectic Enzyme - 1 oz$3.75
- Recommended for apples & pears.
- Treats up to 200 lbs of fruit.
Irish Moss Kettle Fining - 2 oz
Irish Moss Kettle Fining - 2 oz2
Average rating:
$4.25
Centennial Hop Pellets 2 oz - 2019 Crop Year
Centennial Hop Pellets 2 oz - 2019 Crop Year1
Average rating:
$3.99

Aromas of citrus, flowers and spices.
Red Raspberry Puree, Seedless 3 lb. Vintner's Harvest Fruit Products$25.25
Corn Sugar for Priming, 5 oz$2.75
4021 Pasteur Champagne (Dry White/Sparkling) Wyeast Smackpack$8.75

Gospodi Pomilui Raspberry Imperial Stout Recipe

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