Ready When You Are Rauchbier Recipe

Ready When You Are Smoked German Rauchbier Recipe

 

"Ready When You Are" Rauchbier (10 gals.)
Rauchbier

17 lbs. German Rauch Malt
4 lbs. Toasted Rauch Malt (20 min. @ 300)
3 lbs. Cara-Pils Malt
2 lbs. Toasted Rauch Malt (20 min. @ 350)
1 lb. Caramel 60 Malt
8 oz. Caramel 20 Malt
1.25 tsp. Gypsum
.6 tsp. Calcium Chloride
1.125 tsp. Chalk
2 tsp. Irish Moss
.5 oz. Perle Hops (60 min.) 8.30 IBU
1 oz. Hallertau Hops (60 min.) 8.00 IBU
.5 oz. Hallertau Hops (FW)) 4.00 IBU
1 cup Corn Sugar for priming
2 packs. #2206 or #WLP830 Lager Yeast

SG 55 IBU 19.95

Leave First Wort Hops in during the boil.  

 

ITEMS FROM THESE INSTRUCTIONS MAY BE FOUND BELOW OR IN THE SHOPPING AREA OF OUR WEBSITE.