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We hope you will stop in and share some food and drink with us to start your Saturday evening with a little sharing and socializing.
We are hosting these recurring potlucks on the first Saturday of each month.
We spend our days talking to our enthusiastic customers about so many great drinks, and cheeses, and olives, and fermented foods, breads, kombuchas and water kefirs that they are making. Sometimes they bring them and share as they start a new project. We remain excited to be part of this community of makers and want to create a time and place where we can get together and share our current flavors and ferments. The Beverage People staff have a long history of supporting various clubs and groups in pursuit of craft foods and drinks. But never before has there been good venue to bring them all together at once. That's what we would love to see now! Cheesemakers sharing with beer brewers, sauerkraut producers mixing it up with sour beer makers, hard cider fermenters exchanging products with water kefir hobbyists. Really, we just want to taste what you guys have been doing, and share some of our own.
Please join us! We know it might be your dinner time on Saturday night, so bring something to eat. We will.