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Learn to make chevre, mozzarella, burrata and ricotta at home! All of these cheeses are very easy to learn and are covered by culinary teachers Gabe Jackson and Kathy Laurie in this 3 hour course. All the cheeses will be made during this hands-on class as students are guided through cheesemaking in small groups as well as guided instructor demonstrations. Plenty of mozzarella curd will be available for all participants to try their hands at stretching, and extra curd will be available for students to take home and keep practicing. Class takes place on Sunday, April 5, 2020, 1 - 4 PM in The Beverage People classroom. Gabe Jackson has been with The Beverage People making cheese at home since the launch of our cheesemaking department in 2006 and has developed a number of our shop recipes as well as various cheesemaking courses over the years. Kathy Laurie took an interest in cheesemaking several years ago and has since become one of our most advanced cheese hobbyists while helping organize the activities of our local cheesemaking club, Wheyward Bound.
Date and Time: Sunday, April 5, 2020, 1-4 PM
Location: The Beverage People Classroom, 1845 Piner Rd Suite D, Santa Rosa, CA 95403
Please take note of our REFUND POLICY: No cash refunds will be given with less than 14 days notice from the student. Please be considerate of the work required of our instructors to make these classes possible. If we deem it necessary to cancel the class, cash refunds will be provided to all students. In the event our advertised instructor is not available on the day of class, another proficient instructor may be substituted.