Feta Culture - Choozit MT1 - 10 DCU Write a review
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10 DCU size - Manufactured by Danisco in France. This cheese starter culture is composed of Lactococcus Lactis, Lactococcus Cremoris, Streptococcus Thermophilus, and Lactococcus Bulgaricus. Acidification rate is very high. Recommended for use in feta cheese.
Cheese Starter Culture Guide:
Lactic Acid Producers
- LC: Lactococcus Cremoris - 77-86 °F (25-30 °C)
- LL: Lactococcus Lactis - 77-86 °F (25-30 °C)
- LB: Lactococcus Delbrueckii ssp. Bulgaricus - 95-105 °F (35-41 °C)
CO2 and Diacetyl Producers
- LD: Lactococcus Lactis ssp. Diacetylactis - 77-86 °F (25-30 °C)
- LM: Lactococcus Mesenteroids - 77-86 °F (25-30 °C)
- ST*: Streptococcus Thermophilus - 95-105 °F (35-41 °C)
*Also produces Lactic Acid
How to Use
10 DCU size treats up to 130 gallons / 500 liters of milk.
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