Thermophilic Culture - Type B - 0.5 DOSE

Thermophilic Culture - Type B - 0.5 DOSE

$6.25

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10003

Acidification

★★ Moderate

Gas Production

★ Moderate

Diacetyl Production

★ Moderate

Bacterial Composition

ST, LB

Manufacturer & Origin

Biena. Canada.

Recommended For

Mozzarella, Parmesan, Romano, Provolone, Italian Cheeses

Notes

Similar to yogurt culture and used for many Italian cheeses. The flavor profile is "cleaner" than Thermo Type C due to the absence of LH.

Specifications

A guide to understanding the composition and use of the cheese starter cultures carried by The Beverage People.  Learn about all the cultures carried at The Beverage People and the organisms contained in them.

How to Use

0.5 DOSE treats up to 50 liters / 13 gallons.

Used in the following Beverage People Cheese Recipes:

 

 

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Returns

How to Return Goods for Refund

All our supplies are guaranteed for one year. Request for refunds occurring more than 30 days after the date of purchase on non-defective goods may be granted as a store credit if the goods are returned in their original condition. Yeast is perishable and should be refrigerated on arrival. No refunds are allowed on sales of living organisms such as yeast and bacteria.

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