Equipment Needed:

• Wort production system for 5 gallons of wort.
• A stirring paddle or spoon.
• Primary fermentor of at least 7 gallon capacity and a lid.
• A 5 gallon bottle (secondary fermentor).
• Fermentation lock and stopper(s) for fermentors.
• Siphon assembly for transfers.
• Beer bottles and caps for 5 gallons, or kegs for 5 gallons.
• Bottle/keg brush, cleaner, and sanitizer.
• Optional but recommended: Wort chiller
• Optional but recommended: Hydrometer & test jar

• LCD Sticker Thermometer for Fermentor
• 5 lbs. Very Low Color Belgian Pilsener Base Malt
• 1 lb. German Pilsener Malt
• 1 lb. Flaked Wheat
• 5 oz. Acidulated Malt
• 1 lb. Belgian Candi Sugar
• Brewing Salts
• Whirlfloc Kettle Fining Tablet
• PicoZinc™ Beer Yeast Nutrient for 5 Gallons
• 1/2 oz. East Kent Golding Hops
• 2 oz. Styrian Golding Hops
• OPTIONAL FOR BOTTLING: 5 oz. Corn Sugar for priming
• 1 Pack #3711 French Saison Yeast

The Beverage People Warehouse, Santa Rosa.

Fulfillment occurs Tues - Sat, 11 AM - 5 PM. We aim to fulfill orders in 2 hours or less, whenever possible.

 Click for details about our pickup location.

Item is not eligible for free shipping. Standard shipping rates apply. For more information see our Shipping Policy page.

How to Return Goods for Refund

All our supplies are guaranteed for one year. Request for refunds occurring more than 30 days after the date of purchase on non-defective goods may be granted as a store credit if the goods are returned in their original condition. Yeast is perishable and should be refrigerated on arrival. No refunds are allowed on sales of living organisms such as yeast and bacteria.

CLICK HERE FOR MORE DETAILS ON RETURNING GOODS.