Summer Session Saison - All Grain Beer Kit - 5 gal

In-Store Pickup - We aim to fulfill orders within 2 business hours in Santa Rosa. Order 2 hours before closing for Same Day Pickup. Closed Sunday & Monday.

$ 45.94 *

*Pricing Schedule:

Online-Only: $45.94

Member Online-Only: $39.05

In-Store/Phone Order: $61.25

Member In-Store/Phone Order: $52.06

Industry Online-Only: Log in to view pricing

Members receive 15% OFF all items, everyday, for the entire year of their membership period.Click for details.

9513

Beer Style: A session-strength version of the pale, refreshing farmhouse ale known for notes of citrus and pepper and a quaffable dry finish that will keep you reaching for another bottle all season long.

Dominant Ingredients and Characteristics: Notes of citrus & pepper come from the expressive French Saison yeast while the Kent and Czech Saaz hops bring floral and spice character.

Timeline
Brew Day: 5 - 6 hours
Total Days from Brew Day to Drinking
If Bottled: 2.5 - 3.5 weeks
If Kegged: 1.5 - 2.5 weeks

Consider The Ideal Environment For This Beer

Fermentation: 65 – 77° F
Bottle Conditioning: 60 – 70° F
Keg Conditioning: 32 – 45° F
Storage and Drinking: 32 – 55° F

You might also need...

Brewing Salts #3 - 40 grams - For pale, malty beers. Price^**
PicoZinc™ Beer Yeast Nutrient for 5 Gallons - Pack of 10 Capsules
Average rating:
Price^**
Wyeast - Nutrient for Beer - 1.5 oz. Vial - Treats about 90 Gallons of Wort Price^**
Whirlfloc Tablets - 10 Tabs Price^**
Irish Moss Kettle Fining - 2 oz
Average rating:
Price^**

Specifications

OG: 1.049

ABV: ~5.3%

IBU: 20

SRM: 5

Be sure you have all the equipment below before getting started. We carry everything you'll need to get brewing.

How to Use

Additional Ingredients Needed (Not Supplied in the Kit):

Required: Brewing Salts #3 for pale, malty beers.
Required: Beer yeast nutrient.
Required: Whirlfloc or Irish Moss for kettle fining.

Equipment Needed:

Wort production system for 5 gallons of wort.
A stirring paddle or spoon.
Primary fermentor of at least 7 gallon capacity and a lid.
A 5 gallon bottle (secondary fermentor).
Fermentation lock and stopper(s) for fermentors.
Siphon assembly for transfers.
Beer bottles and caps for 5 gallons, or kegs for 5 gallons.
Bottle/keg brush, cleaner, and sanitizer.
Optional but recommended: Wort chiller
Optional but recommended: Hydrometer & test jar

Materials/Ingredients

LCD Sticker Thermometer for Fermentor
6.5 lbs. Very Low Color Belgian Pilsener Base Malt
1 lb. Flaked Wheat
5 oz. Acidulated Malt
1 lb. Belgian Candi Sugar
1/2 oz. Styrian Golding Hops
2 oz. Czech Saaz Hops
OPTIONAL FOR BOTTLING: 5 oz. Corn Sugar for priming
1 Pack B64 Napoleon (French) Saison Yeast

Warranty

100% SATISFACTION GUARANTEE.

We are not happy unless you are. To ensure your satisfaction, we offer our guarantee backed by our promise of a full store-credit refund on any unsatisfactory product or delivery---no need to ship anything back. Simply email us at info@thebeveragepeople.com if the need to claim this guarantee should arise.

Pickup Locations Available for This Item

The Beverage People Warehouse, Santa Rosa.

Fulfillment occurs Tues-Fri, 10AM-5:30PM, and Sat, 10AM-3PM. We aim to fulfill orders in 2 hours or less, whenever possible.

Click for details about our pickup location.

Shipping Details

Shipping options available in the shopping cart. Standard shipping rates from the carriers apply to all shipping orders.

Returns

How to Return Goods for Refund

All our supplies are guaranteed for one year. Request for refunds occurring more than 30 days after the date of purchase on non-defective goods may be granted as a store credit if the goods are returned in their original condition. Yeast is perishable and should be refrigerated on arrival. No refunds are allowed on sales of living organisms such as yeast and bacteria.

CLICK HERE FOR MORE DETAILS ON RETURNING GOODS.