Yorkville Highlands Strong Scotch Ale - 5 gallon Partial Mash Extract Beer Kit w/ Wyeast 1728 Yeast

Yorkville Highlands Strong Scotch Ale - 5 gallon Partial Mash Extract Beer Kit w/ Wyeast 1728 Yeast

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Be aware, laddie (or lassie): if it says Scotch Ale (like this one), it's a wee bit stronger than a beverage called Scottish Ale. This strong beer gained international renown as early as 1578. Our version is an amber, malty ale that may bring you visions of kilts and highland dancing. Also consider enrollment in one of our Upcoming Brewing Classes where we'll help take those brewing skills to the next level.
  • OG: 1.082
  • ABV: ~8.0%
  • IBU: 17.4
  • SRM: 11
  • This kit contains all the ingredients you'll need to make five gallons of beer. You will be following a two stage fermentation system using a plastic bucket as a primary fermentor to contain the beer until heavy foaming ceases. The beer is then siphoned into a secondary fermentor, a five gallon carboy where the beer stays until fermentation is complete.

    Be sure you have all the equipment below before getting started. We carry everything you'll need to get brewing.

    How to Use

    Equipment Needed:

    • Boiling kettle 4 gallons or larger, made of stainless steel or enameled steel.
    • A stirring spoon.
    • Plastic bucket (primary fermentor) of at least 6 gallon capacity and a lid.
    • A 5 gallon bottle (secondary fermentor).
    • Fermentation lock and stopper.
    • Siphon assembly and bottle filler.
    • 55 twelve oz. Beer bottles, or an equivalent amount of larger cappable bottles.
    • Bristle bottle brush, Cleaner, such as TDC, and Sanitizer, such as BTF Iodophor Sanitizer.
    • Sieve strainer and a saucepan.
  • 5 lbs. Amber Dry Malt Extract
  • 3 lbs. Light Dry Malt Extract
  • 1 lb. Dry Rice Extract
  • 4 oz. Malto-dextrin powder
  • 12 oz. Caramel 20 Malt
  • 1 oz. English Chocolate Malt
  • 2.2 g Calcium Chloride
  • 4.4 g Chalk
  • 4.4 g Beer Yeast Nutrient
  • 1 oz. Kent Golding Hops (5.7%) (45 Minutes) (15.4 IBU)
  • 1/2 oz. Kent Golding Hops (5.7%) (1 Minutes) (2.0 IBU)
  • 6 oz. Corn Sugar for Priming
  • 1 pack SafAle 04 English Ale yeast
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