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Every home winemaker finds themselves faced annually with the great challenge of bottling. With a winerator, you can side-step that challenge easily and put your wine on tap! This particular winerator has been brought to market by The Beverage People specifically with the home wine hobbyist in mind. It comes equipped with several innovative products produced by Keg King (MCH Australia) including their robust regulator which can accommodate CO2 tanks as well as the high pressures of Nitrogen tanks (when adapted appropriately). An adapter is also included to allow the regulator to be used on either tank type. The faucet included is the Krome Brand SS316 Extended Spout design which is both attractive and certified for wine or even cold coffee use. The temperature range of the thermostat is broader than most kegerators, allowing the winemaker to use the unit as a fermentation chamber---a big advantage, and no override thermostat controller required. Bear in mind that the system does not come with a CO2/Nitrogen tank, so you will need to have or purchase a tank separately. Many more great features are listed below.
Our Winerator includes:
This Winerator is based on the FasTap Edition Series 4 Keg King Single Tap Kegerator, which comes with PRE-ASSEMBLED towers, as well as service lines with their gas and beverage disconnects! Yes, this is a big design improvement from it's predecessor.
To make things easy and fast, the good folks at Keg King have made the the following improvements:
With the convenience of push-in fittings and preasssembled fonts, setting up a FasTap fridge is a breeze.
Click the banner below to enjoy our discussion of how to put wine on tap!
The Beverage People Warehouse, Santa Rosa.
Fulfillment occurs Tues - Sat, 11 AM - 5 PM. We aim to fulfill orders in 2 hours or less, whenever possible.
All our supplies are guaranteed for one year. Request for refunds occurring more than 30 days after the date of purchase on non-defective goods may be granted as a store credit if the goods are returned in their original condition. Yeast is perishable and should be refrigerated on arrival. No refunds are allowed on sales of living organisms such as yeast and bacteria.