Used for Riesling, Pinot Gris, Gewurztraminer. This yeast is a slow, cool fermenter with low foam production. Reasonable alcohol tolerance to 13%, high sulfur dioxide tolerance. The beta-glucosidase activity of Steinberger contributes elegant aromas, especially in aromatic white wines.
How to Use
Our Yeast Recommendation Chart provides specifications about alcohol tolerance, temperature range, nutrient needs, vigor, and much more. It will allow you to compare our whole selection of available strains and narrow down to the perfect yeast choice.
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