4 oz Steinberger, Wine Yeast

4 oz Steinberger, Wine Yeast

$14.50
Member Price: $12.32

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On hand: 4

WY19

Steinberger

WY29 - 10 g | WY19 - 4 oz | WY09B - 500 g

 

Recommended for use with the following grape varietals

 

Riesling, Pinot Gris, Gewürztraminer, Rosé.

Sensory Profile

Steinberger's beta-glucosidase activity contributes elegant aromas, especially in aromatic white wines.

Other Noteworthy Characteristics

This yeast produces large amounts of the enzyme beta-glucosidase during growth which allows for the release of bound terpenes in aromatic varieties such as Riesling. It has high SO2 tolerance. It ferments with slow vigor at cool temperatures and can be stopped during fermentation with low temperatures and low nutrient conditions, leaving some residual sugar.

Alcohol Tolerance

13%

Temperature Range

59 - 77°F

Good for Late Harvest & Difficult Conditions?

No

How to Use

USAGE RATE IS 1-2 GRAMS PER GALLON OF JUICE/MUST.

 

Click to compare yeast strains by sensory characteristics, alcohol tolerance, temperature range, and more.

DON'T FORGET NUTRIENTS! Yeast require nutrition for successful completion and to avoid undesirable fermentation byproducts such as the rotten egg smell of Hydrogen Sulfide.  Please be sure you are stocked with Fermaid K and DAP (Diammonium Phosphate)Our Guidance on selecting an appropriate nutrient program is here.

Pickup Locations Available for This Item
  1. The Beverage People Warehouse, Santa Rosa.
    Fulfillment occurs daily, Mon - Sat. We aim to fulfill orders in 2 hours or less, whenever possible.
  2. No Quarter Brewing Co., Windsor. 
    Until further notice, our pickup station at No Quarter Brewing Co is not available.

 Click for details about our pickup locations.

Shipping Details
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Returns

How to Return Goods for Refund

All our supplies are guaranteed for one year. Request for refunds occurring more than 30 days after the date of purchase on non-defective goods may be granted as a store credit if the goods are returned in their original condition. Yeast is perishable and should be refrigerated on arrival. No refunds are allowed on sales of living organisms such as yeast and bacteria.

IF YOU PICKED UP YOUR GOODS AT OUR PHYSICAL LOCATION, FOLLOW THESE INSTRUCTIONS.