4 oz, RC212, Wine Yeast. Used for Pinot Noir, Grenache, Cabernet Sauvignon, Chambourcin, Rose. Timely nutrient additions are recommended to avoid potential hydrogen sulfide production. It is known for its ability to generate ripe berry, bright fruit and spicy characteristics and to consistently produce Pinot Noirs with good tannin structure and color stability.
How to Use
Our Yeast Recommendation Chart provides specifications about alcohol tolerance, temperature range, nutrient needs, vigor, and much more. It will allow you to compare our whole selection of available strains and narrow down to the perfect yeast choice.
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