RC212, Bulk 500 g, Wine Yeast

$78.25
Member Price: $66.51

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WY52B

RC212

WY55 - 10 g | WY57 - 4 oz | WY52B - 500 g

 

Recommended for use with the following grape varietals

Pinot Noir, Grenache.

Sensory Profile

RC212 is known for its ability to generate ripe berry, bright fruit and spicy characteristics.

Other Noteworthy Characteristics

When used for Pinot Noir, it will extract more color than the other popular Pinot Noir strains, along with an associated increase in tannin structure. It ferments with average vigor and benefits from balanced nutrient additions. Avoid cold fermentation temperatures.

Alcohol Tolerance

16%

Temperature Range

68 - 86°F

Good for Late Harvest & Difficult Conditions?

No

How to Use

USAGE RATE IS 1-2 GRAMS PER GALLON OF JUICE/MUST.

 

Click to compare yeast strains by sensory characteristics, alcohol tolerance, temperature range, and more.

DON'T FORGET NUTRIENTS! Yeast require nutrition for successful completion and to avoid undesirable fermentation byproducts such as the rotten egg smell of Hydrogen Sulfide.  Please be sure you are stocked with Fermaid K and DAP (Diammonium Phosphate)Our Guidance on selecting an appropriate nutrient program is here.

Pickup Locations Available for This Item
  1. The Beverage People Warehouse, Santa Rosa.
    Fulfillment occurs daily, Mon - Sat. We aim to fulfill orders in 2 hours or less, whenever possible.
  2. No Quarter Brewing Co., Windsor. 
    Until further notice, our pickup station at No Quarter Brewing Co is not available.

 Click for details about our pickup locations.

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Returns

How to Return Goods for Refund

All our supplies are guaranteed for one year. Request for refunds occurring more than 30 days after the date of purchase on non-defective goods may be granted as a store credit if the goods are returned in their original condition. Yeast is perishable and should be refrigerated on arrival. No refunds are allowed on sales of living organisms such as yeast and bacteria.

IF YOU PICKED UP YOUR GOODS AT OUR PHYSICAL LOCATION, FOLLOW THESE INSTRUCTIONS.