DV10 DV 10 Cider Wine Champagne Yeast

DV10, Cider and Wine Yeast - 500 grams

$72.99
Member Price: $62.04

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DV 10 Cider and Wine Yeast can be used for Cider, Sparkling Base, Late Harvest, Fruit Wine, and White Wine when clean minerality is desired.

It is considered a "workhorse" yeast that can handle high SO2 levels and high alcohol levels while maintaining a clean fermentation that respects varietal character.  It is similar to the popular Prise de Mousse "Champagne Yeast" but lower in bitter sensory contribution and relatively low in phenolic extraction.

GOOD FOR CIDER AND FRUIT WINES!

The best choices of yeast to ferment apple or pear cider, as well as fruit wines, are often very neutral and low nutrient need yeasts.  An extremely "clean" fermentation character, which can be best achieved at cooler fermentation temperatures and with the use of yeast stains such as DV 10, will allow the varietal character of the fruit to play the dominant role in the end product.  If the fruit you are working with is fresh and a high quality that you wish to showcase in your beverage, DV10 is an ideal choice.

Specifications
  • Brand: Lalvin
  • Strain Origin: Champagne, France
  • Temperature Range: 50-95 °F - secondary fermentation at 50 - 57 °F are successful.
  • Ester/Phenol Production: low
  • SO2 and H2S Production: low
  • SO2 tolerance: high
  • Foaming: low
  • Nitrogen Demand: low
  • Alcohol Tolerance: up to 18% abv
How to Use

USAGE RATE IS 1-2 GRAMS PER GALLON OF JUICE/MUST.

Our Yeast Recommendation Chart provides specifications about alcohol tolerance, temperature range, nutrient needs, vigor, and much more.  It will allow you to compare our whole selection of available strains and narrow down to the perfect yeast choice.

DON'T FORGET NUTRIENTS! Yeast require nutrition for successful completion and to avoid undesirable fermentation byproducts such as the rotten egg smell of Hydrogen Sulfide.  Please be sure you are stocked with Fermaid K and DAP (Diammonium Phosphate)Our Guidance on selecting an appropriate nutrient program is here.

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Returns

How to Return Goods for Refund

All our supplies are guaranteed for one year. Request for refunds occurring more than 30 days after the date of purchase on non-defective goods may be granted as a store credit if the goods are returned in their original condition. Yeast is perishable and should be refrigerated on arrival. No refunds are allowed on sales of living organisms such as yeast and bacteria.

IF YOU PICKED UP YOUR GOODS AT OUR PHYSICAL LOCATION, FOLLOW THESE INSTRUCTIONS.

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