Grain > Specialty Malts > Toasted, Light Roast & Kilned Malts

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Pack all my grains separately
Average rating:
WEYERMANN German Vienna Malt - 2.8 - 3.9L - 1 lb.
Average rating:
Golden color (2.8 - 3.9L) lager malt that produces a smooth mouthfeel and malty sweetness with gentle notes of honey, almond, and hazelnut.
WEYERMANN German Munich Malt - 5.1 - 7.0L - 1 lb.
Average rating:
Amber color (5.1 - 7.0L) lager malt that produces full body and smooth mouthfeel with strong maltiness and rich aromas of light caramel, honey, and bread. OK to use for up to 100% of malt bill.
WEYERMANN German Dark Munich Malt - 8.0 - 9.9L - 1 lb.
Average rating:
Deep amber color (8.0 - 9.9L) lager malt that produces full body and smooth mouthfeel with strong maltiness and rich aromas of caramel, honey, and bread. OK to use for up to 100% of malt bill.
Belgian Aromatic Malt - 19.3 - 26.9L - 1 lb.
The flavor of this malt is very bready, with hints of raisins.
Belgian Biscuit Malt - 23L - 1 lb.
Provides a warm bread or biscuit flavor and aroma, as well as garnet-brown color.
Gambrinus Honey Malt - 25L - 1 lb.
Provides slight acidity and a grassy/honey character.
Briess Victory Malt - 28L - 1 lb.
Adds an aroma of baking bread and flavor of hazelnuts.
English Brown Malt - 60L - 1 lb.
Brown malt imparts a strong, dark-toasted grain flavor, slightly nutty with a hint of bitter chocolate.
English Pale Chocolate Malt - 220L - 1 lb.
Average rating:
Provides the nutty malt flavor of lighter toasted grains, but also some of the heavier flavor of darker roasted malt.