Grain > Specialty Malts > Toasted & High Kilned Malts

Golden color (2.8 - 3.9L) lager malt that produces a smooth mouthfeel and malty sweetness with gentle notes of honey, almond, and hazelnut.

Golden color (2.8 - 3.9L) lager malt that produces a smooth mouthfeel and malty sweetness with gentle notes of honey, almond, and hazelnut.

Amber color (5.1 - 7.0L) lager malt that produces full body and smooth mouthfeel with strong maltiness and rich aromas of light caramel, honey, and bread. OK to use for up to 100% of malt bill.

Amber color (5.1 - 7.0L) lager malt that produces full body and smooth mouthfeel with strong maltiness and rich aromas of light caramel, honey, and bread. OK to use for up to 100% of malt bill.

Deep amber color (8.0 - 9.9L) lager malt that produces full body and smooth mouthfeel with strong maltiness and rich aromas of caramel, honey, and bread. OK to use for up to 100% of malt bill.

Deep amber color (8.0 - 9.9L) lager malt that produces full body and smooth mouthfeel with strong maltiness and rich aromas of caramel, honey, and bread. OK to use for up to 100% of malt bill.

The flavor of this malt is very bready, with hints of raisins.

The flavor of this malt is very bready, with hints of raisins.

Provides a warm bread or biscuit flavor and aroma, as well as garnet-brown color.

Provides slight acidity and a grassy/honey character.

Provides slight acidity and a grassy/honey character.

Adds an aroma of baking bread and flavor of hazelnuts.

Adds an aroma of baking bread and flavor of hazelnuts.

Add a deep amber to red-brown color and the flavor has notes of honey and biscuit.

A uniquely English malt. Carastan lends a burnished copper color and is bursting with the flavors and aromas of bittersweet English toffee, sourdough bread crust, and toasted hazelnuts.

A uniquely English malt. Carastan lends a burnished copper color and is bursting with the flavors and aromas of bittersweet English toffee, sourdough bread crust, and toasted hazelnuts.

This specialty malt kicks up the intensity of the toasty and biscuity flavors, develops noticeable bran flake notes and creates bold sourdough/tangy flavor.

Brown malt imparts a very bitter, burnt flavor to beer.

Brown malt imparts a very bitter, burnt flavor to beer.

Provides the nutty malt flavor of lighter toasted grains, but also some of the heavier flavor of darker roasted malt.

Provides the nutty malt flavor of lighter toasted grains, but also some of the heavier flavor of darker roasted malt.