Brewing Malt GuideBrewing Malt Guide by Byron Burch. A reference guide for brewing malts including base malts, specialty malts, as well as non-barley malts
Moving from Extract to All-GrainWhile many brewers are happy with extract brewing for a long time, many others get the urge to exercise more control and creativity over their homebrews. If thatís the way you feel, you may be ready to move on up to all-grain brewing. Three main areas are impacted by a decision to go all-grain: processes, equipment, and ingredients.