Malt and Grain for Brewing

Brewing Malt GuideBrewing Malt Guide by The Beverage People. A reference guide for brewing malts available at The Beverage People.
Moving from Extract to All-GrainWhile many brewers are happy with extract brewing for a long time, many others get the urge to exercise more control and creativity over their homebrews. If that’s the way you feel, you may be ready to move on up to all-grain brewing. Three main areas are impacted by a decision to go all-grain: processes, equipment, and ingredients.
GRAIN MILLS
BASE MALTS
NON-BARLEY MALTS
SMOKED & PEATED MALTS
CARAMEL & CRYSTAL MALTS
TOASTED/ROASTED & KILNED MALTS
BLACK & DARK ROASTED MALTS
ACIDULATED MALT
FLAKED GRAINS