European Malts

The flavor of this malt is very bready, with hints of raisins.

Provides a warm bread or biscuit flavor and aroma, as well as garnet-brown color.

Contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma.

A light crystal/caramel malt made in Belgium. Due to the caramelisation and low drying temperatures, its specific taste is achieved with light fruit character in addition to sweetness.

Very low color (1.5 L) base malt complimented by a delicate biscuity flavor and aroma.

Gives intense color and raisin-like flavors while imparting a rich malty taste and a hint of nut and plum flavor as well.

Very low color (1.5 L) base malt complimented by a delicate biscuity flavor and aroma.

Darker than Chocolate malt and has strong burnt coffee, char and astringent flavors. When used in very small quantity gives a deep red color to beer.

Provides a rich, dark color and roasted, sharp, even burnt or astringent flavors with intense chocolate and coffee notes.

Brown malt imparts a strong, dark-toasted grain flavor, slightly nutty with a hint of bitter chocolate.

British crystal malt is similar to domestic caramel malt but not identical, providing a delicate smooth caramel/toffee character to beer.

High color (2.5 - 3.5L) pale malt that gives a light golden color, enhances foam formation and palate fullness, and contributes an earthy, nutty malt character.

Deep amber color (8.0 - 9.9L) lager malt that produces full body and smooth mouthfeel with strong maltiness and rich aromas of caramel, honey, and bread. OK to use for up to 100% of malt bill.

Amber color (5.1 - 7.0L) lager malt that produces full body and smooth mouthfeel with strong maltiness and rich aromas of light caramel, honey, and bread. OK to use for up to 100% of malt bill.

Very low color (1.5 - 2.2L) malt known for pronounced malty-sweet flavor with gentle notes of honey.

Golden color (2.8 - 3.9L) lager malt that produces a smooth mouthfeel and malty sweetness with gentle notes of honey, almond, and hazelnut.

High color (2.5 - 3.5L) pale malt that gives a light golden color, enhances foam formation and palate fullness, and contributes an earthy, nutty malt character.

This German base malt sprayed with lactic acid reduces the pH value of the wort, which results in improved mash enzyme activity and greater yield. Generally, use 1% of acidulated malt to reduce the pH by an estimated 0.1.

This black malt has been de-husked to produce rich color, body, flavor and aroma without the harsh flavors and astringency typical of dark-colored grains.

Very low color (1.5 - 2.2L) malt known for pronounced malty-sweet flavor with gentle notes of honey.

Provides the nutty malt flavor of lighter toasted grains, but also some of the heavier flavor of darker roasted malt.

Color similar to a High Color (2.1 - 3.6L) pale malt. Produces strong beech smoke aromas and flavor with gentle notes of vanilla and honey. OK to use for up to 100% of malt bill.

Medium color (2.1 - 2.8 L) pale malt which gives a beautiful mouthfeel to bring balance to beers with even the gutsiest hops.

Medium color (2.1 - 2.8 L) pale malt which gives a beautiful mouthfeel to bring balance to beers with even the gutsiest hops.

A light colored (10L) caramel malt contributing to a more full, rounder body and flavor, deep copper color, and gentle notes of caramel.