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Amber Ale 5 lbs. Light Dry Malt Extract Mash grains together at 150 degrees F. in 2 1/2 quarts of water for 45 minutes. Sparge with 3 quarts of water. Use a 60 minute boil, adding hops as indicated above. SG 1.056 IBU 34.1 |
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Aromas of herbs, citrus, and onion/garlic.ITEMS FROM THESE INSTRUCTIONS MAY BE FOUND BELOW OR IN THE SHOPPING AREA OF OUR WEBSITE.