Old Petaluma - German Amber Altbier - Partial Mash Extract Beer Kit - 5 Gal

Old Petaluma - German Amber Altbier - Partial Mash Extract Beer Kit - 5 Gal

$44.99
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BN11

Beer Style:  This alt or 'old' style is primarily from the Dusseldorf region.  It is a well-balanced amber ale made with top-fermenting  ale yeast, then stored for a time in cold storage before drinking.


Dominant Ingredients and Characteristics: Caramunich, Pilsener & Aromatic malts provide some malty sweetness with notes of biscuit, honey & raisins while a unique yeast add a mild fruitiness.


Timeline
Brew Day: 3 - 4 hours
Total Days from Brew Day to Drinking
If Bottled: 5 - 7.5 weeks
If Kegged: 3.5 - 5.5 weeks


 

Consider The Ideal Environment For This Beer

Fermentation: 55 – 68° F
Bottle Conditioning: 60 – 70° F
Keg Conditioning: 32 – 45° F
Storage and Drinking: 32 – 55° F


While commercial German brewing is dominated by lagers, fine examples of ales are still brewed there. This style is primarily from the Dusseldorf region. Ours is a rich but balance, amber ale with the yeast, malts and hops of German origin. 

Specifications
  • OG: 1.055
  • ABV: ~5.5%
  • IBU: 28
  • SRM: 14
  • Be sure you have all the equipment below before getting started. We carry everything you'll need to get brewing.

    How to Use

    Equipment Needed:

    Materials/Ingredients
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