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This Blue Cheese Kit includes the additional items and ingredients needed to complete the Universal Base Kit and make multiple batches of this fragrant piquant cheese. With examples originating from all over Europe, Blue Cheeses stand out due to the blue-green marbling of mold throughout the cheese. Our recipe will produce a delicious Blue Cheese in the vein of French Roquefort, perfect for steaks, salads, or just a cracker. Humidity and Temperature control are key to the getting the Penicilium Roqueforti Mold to grow desirably. If your cheese cave or refrigerator doesn't have settings for the desired temperatures, consider picking up one of our Temperature Controllers as well as a Hygrometer which measures the humidity in your aging space. This cheese is sure to impress those you present it to and provide a fun cheesemaking experience to the home cheesemaker looking for a new challenge. Also consider enrollment in one of our Upcoming Cheese Classes where we'll help take those cheesemaking skills to the next level.
