ADD-ON to the Curd Herder™ - Components Needed to Make Brie

ADD-ON to the Curd Herder™ - Components Needed to Make Brie

$ 46.13 *
*Pricing Schedule:
Online-Only: $46.13

This item is not eligible for our online ordering discount. Online and in-store price are the same for this item. Members receive 15% OFF all items, everyday, for the entire year of their membership period.Click for details.

CH134
Qty:

The Brie Cheese Kit includes the additional items and ingredients needed to complete the Universal Base Kit and make multiple batches of this quintessential bloomy rind cheese.

Originating from its namesake province in France, Brie is a cows milk cheese with a white bloomed rind and rich oozing texture when ripe. As this cheese ages, the texture of its inner paste changes due to the enzymatic activity of the lactic cultures as well as candidum molds.

Humidity and Temperature control are key to the getting the Candidum Molds to grow desirably. If your cheese cave or refrigerator doesn't have settings for the desired temperatures, consider picking up one of our Temperature Controllers which includes a hygrometer sensor allowing you to measures the humidity in your aging space.

This cheese is sure to impress those you present it to and provide a fun cheesemaking experience to the home cheesemaker looking for a new challenge. 

Specifications
  • Cheese Style: Brie
  • Origin: Brie, France
  • Texture: Soft Ripened
  • Milk Type: Cow
  • Rind: Bloomy
  • Aged: 3-5 Weeks
How to Use
Use 2 Gallons of whole milk, one cup of heavy cream and our Universal Base Cheese Kit to complete your cheesemaking supplies. The recipe and instructions for making this cheese can be viewed Here.
Materials/Ingredients

This Cheese Kit Includes:

  • 1 oz Vegetarian Rennet
  • 1 oz Calcium Chloride
  • MA4001 Farmhouse Ripening Culture - Enough for 6.5-13 Gallons / 25-50 Liters of Milk
  • Thermo B Ripening Culture - Enough for 6.5-13 Gallons / 25-50 Liters of Milk
  • Penicilium Candidum Rind Culture - Enough for Several Batches
  • Geotrichum Candidum Secondary Rind and Flavor Culture - Enough for Several Batches
  • One - 1 - Food-Grade Brie Draining Mold
  • Step-By-Step Instructions
Warranty

100% SATISFACTION GUARANTEE. 

We are not happy unless you are. To ensure your satisfaction, we offer our guarantee backed by our promise of a full store-credit refund on any unsatisfactory product or delivery---no need to ship anything back. Simply email us at info@thebeveragepeople.com if the need to claim this guarantee should arise.

Pickup Locations Available for This Item

The Beverage People Warehouse, Santa Rosa.

Fulfillment occurs Tues - Sat, 11 AM - 5 PM. We aim to fulfill orders in 2 hours or less, whenever possible.

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Shipping Details
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Returns

How to Return Goods for Refund

All our supplies are guaranteed for one year. Request for refunds occurring more than 30 days after the date of purchase on non-defective goods may be granted as a store credit if the goods are returned in their original condition. Yeast is perishable and should be refrigerated on arrival. No refunds are allowed on sales of living organisms such as yeast and bacteria.

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