The Camembert Cheese Kit includes the additional items and ingredients needed to complete the Universal Base Kit and make multiple batches of this luxurious bloomy rinded cheese. Originating from its namesake town in the French province of Normandy, Camembert is a cows milk cheese with a bloomed rind and rich oozing texture when ripe, similar to Brie. As this cheese ages, the texture of its inner paste moves from that of a semisoft state to that of a ripe soft cheese. Humidity and Temperature control are key to the getting the Candidum Molds to grow desirably. If your cheese cave or refrigerator doesn't have settings for the desired temperatures, consider picking up one of our Temperature Controllers as well as a Hygrometer which measures the humidity in your aging space. This cheese is sure to impress those you present it to and provide a fun cheesemaking experience to the home cheesemaker looking for a new challenge. Also consider enrollment in one of our Upcoming Cheese Classes where we'll help take those cheesemaking skills to the next level.
