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Originating from its namesake town in the French province of Normandy, Camembert is a cows milk cheese with a bloomed rind and rich oozing texture when ripe, similar to Brie. As this cheese ages, the texture of its inner paste moves from that of a semisoft state to that of a ripe soft cheese.
Humidity and Temperature control are key to the getting the Candidum Molds to grow desirably. If your cheese cave or refrigerator doesn't have settings for the desired temperatures, consider picking up one of our Temperature Controllers which includes a hygrometer sensor allowing you to measures the humidity in your aging space.
This cheese is sure to impress those you present it to and provide a fun cheesemaking experience to the home cheesemaker looking for a new challenge.
The Beverage People Warehouse, Santa Rosa.
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All our supplies are guaranteed for one year. Request for refunds occurring more than 30 days after the date of purchase on non-defective goods may be granted as a store credit if the goods are returned in their original condition. Yeast is perishable and should be refrigerated on arrival. No refunds are allowed on sales of living organisms such as yeast and bacteria.