Summer Breeze Saison - 5 gallon Partial Mash Extract Beer kit w/ Wyeast 3711 French Saison Yeast

Summer Breeze Saison - 5 gallon Partial Mash Extract Beer kit w/ Wyeast 3711 French Saison Yeast

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A refreshing farmhouse ale with notes of citrus and pepper that are enhanced by the Wyeast French Saison strain and the use of both perle and saaz hops. Aquaffable dry finish will keep you reaching for another bottle of Summer Breeze all season long. An excellent beer to add Fruit or spices to! Also consider enrollment in one of our Upcoming Brewing Classes where we'll help take those brewing skills to the next level.
  • OG: 1.060
  • ABV: ~6.0%
  • IBU: 24.9
  • SRM: 7
  • This kit contains all the ingredients you'll need to make five gallons of beer. You will be following a two stage fermentation system using a plastic bucket as a primary fermentor to contain the beer until heavy foaming ceases. The beer is then siphoned into a secondary fermentor, a five gallon carboy where the beer stays until fermentation is complete.

    Be sure you have all the equipment below before getting started. We carry everything you'll need to get brewing.

    How to Use

    Equipment Needed:

    • Boiling kettle 4 gallons or larger, made of stainless steel or enameled steel.
    • A stirring spoon.
    • Plastic bucket (primary fermentor) of at least 6 gallon capacity and a lid.
    • A 5 gallon bottle (secondary fermentor).
    • Fermentation lock and stopper.
    • Siphon assembly and bottle filler.
    • 55 twelve oz. Beer bottles, or an equivalent amount of larger cappable bottles.
    • Bristle bottle brush, Cleaner, such as TDC, and Sanitizer, such as BTF Iodophor Sanitizer.
    • Sieve strainer and a saucepan.
  • 5 lbs. Light Dry Malt Extract
  • 1 lb. Belgian Candi Sugar
  • 1 lb. Flaked Wheat
  • 14 oz. 2-Row Pale Malt
  • 1 oz. White Wheat Malt
  • 1 oz. Belgian Caravienne Malt
  • Brewing Salts
  • PicoZinc™ Beer Yeast Nutrient for 5 Gallons
  • 1./2 oz. Perle Hops (7.3%) (60 minutes) (14.6 IBU)
  • 1/2 oz. Perle Hops (7.3%) (30 minutes) (5.1 IBU)
  • 2 oz. Saaz Hops (3.7%) (5 minutes) (5.2 IBU)
  • 5 oz. Corn Sugar for priming
  • 1 Pack #3711 French Saison Yeast
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