| Product Name | SKU | Price | | |
|
Used by a well-known American bewery, this yeast tends to produce crisp, clean flavors. Ferments down to 40 deg. F. (71-75% attenuation). |
BY01
|
$6.99
|
|
Rich, complex yeast which accents maltiness, with a touch of sweetness in the finish. Great for Bocks and Viennas. (73-77%). |
BY03
|
$6.99
|
|
This very complex strain produces exceptional, frequently prizewinning, beers. Two thirds of the fermentation should take place at 45-47 deg. F. The rest of the fermentation should take place at 55-65 deg. F. Requires three weeks of lagering. (73-77%). |
BY06
|
$6.99
|
|
Czech, very dry, but with a malty finish. (72-77%) Ferment cold at 50-55 deg. F. |
BY08
|
$7.49
|
|
The yeast from Budvar. (75-80%) (50-55 deg. F.) |
BY28
|
$7.49
|
|
Now available year round. (65-73%). Optimum temperature is (50-55 deg. F.) |
BY02
|
$7.49
|
|
For all lager beer styles. (74-79%) (50-55 deg. F.) |
BY04
|
$7.49
|
