July Bleacher American Lager Recipe

July Bleachers American Light Lager Recipe

"July Bleachers" American Lager
Light Lager - American

11 lbs. 2-Row Lager Malt
2 oz. Caramel 60 Malt
2 oz. Munich Malt
2 oz. Wheat Malt
2 lbs. Dry Rice Extract
2 tsp Irish Moss
1/2 oz. Perle Hops (30 min.) 14 IBU
1/4 oz. Hallertau Hops
(5 min.) 1 IBU
1 1/2 cups Corn Sugar for priming

2 packs #2007 or #2272 Lager Yeast

60 minute infusion mash @ 150 degrees F.

1 Hour Sparge. Boil 90 min.

S.G. 1.036 IBU 15

ITEMS FROM THESE INSTRUCTIONS MAY BE FOUND BELOW OR IN THE SHOPPING AREA OF OUR WEBSITE.

WEYERMANN German Pilsener Malt - 1.5 - 2.2L - 55 lbs.
Average rating:
Very low color (1.5 - 2.2L) malt known for pronounced malty-sweet flavor with gentle notes of honey.
Briess Caramel Malt - 60L - 1 lb.
Imparts deep gold and reddish hues, rich sweetness, and pronounced caramel flavor.
WEYERMANN German Munich Malt - 5.1 - 7.0L - 1 lb.
Average rating:
Amber color (5.1 - 7.0L) lager malt that produces full body and smooth mouthfeel with strong maltiness and rich aromas of light caramel, honey, and bread. OK to use for up to 100% of malt bill.
Dry Rice Extract 1 lb.
Irish Moss Kettle Fining - 2 oz
Average rating:
2007 St. Louis Lager Wyeast Smackpack