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Weyermann® CARAHELL® is a drum-roasted caramel malt made from two-row, German barley that delivers a fuller body, improved aroma, and increased beer foam while also contributing to a more fuller, rounder body and flavor. CARAHELL® also imparts deep copper color, and gentle notes of caramel flavor. For more information on various malts and grains, take a look at Byron Burch’s Guide to Malts and Grain.