Establishing and Managing a Small Vineyard, Saturday, June 9th, 2018. 1 - 4 pm - WAITLIST

Establishing and Managing a Small Vineyard, Saturday, June 9th, 2018. 1 - 4 pm - WAITLIST

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average rating 80%
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$ *
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9561
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***SOLD OUT - NEW ENROLLMENTS WILL BE WAITLISTED***

Interested in establishing a hobby or small commercial vineyard?  Already have vines you're not quite sure how to handle?  Join Carmine Indindoli, who  has established 125 vineyards throughout California and managed over 250 since 1970, for an afternoon of vineyard know-how and learn to grow grape vines like a pro.  

Topics Covered:

  • Soil amendment
  • Vineyard design
  • Planting
  • Vine growth cycle
  • Trellis designs
  • Water management
  • Nutrient use
  • Disease, pest, and weed control
  • Management planning and timing

Please bring any questions you want answered!  Click here to read an introduction from instructor Carmine Indindoli.

 

About the Instructor:

     Carmine Indindoli has vineyard experience going back to 1970. He studied viticulture at Napa College, Santa Rosa Junior College, and UC Davis. Carmine leads wine grape growing seminars, classes, and meetings yearly. He is a board member of the Sonoma County Vineyard Technical Group. He has established 125 vineyards throughout California and managed over 250 since 1970. Carmine specializes in establishing small vineyards as small as 24 vines.

***SOLD OUT - NEW ENROLLMENTS WILL BE WAITLISTED***

Specifications

Instructor: Viticulturist, Carmine Indindoli

Date and Time: 06/09/2018, 1-4 PM

Location: The Beverage People Classroom, 1845 Piner Rd Suite D, Santa Rosa, CA 95403

Pickup Locations Available for This Item

The Beverage People Warehouse, Santa Rosa.

Fulfillment occurs Tues - Sat, 11 AM - 5 PM. We aim to fulfill orders in 2 hours or less, whenever possible.

 Click for details about our pickup location.

Returns

How to Return Goods for Refund

All our supplies are guaranteed for one year. Request for refunds occurring more than 30 days after the date of purchase on non-defective goods may be granted as a store credit if the goods are returned in their original condition. Yeast is perishable and should be refrigerated on arrival. No refunds are allowed on sales of living organisms such as yeast and bacteria.

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Average rating:
average rating 80%
1 reviews

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Featured positive reviews:

average rating 80%
Great Class! 06/12/2018
By KATHY HENNIG
Loved this class on how to establish and manage a small vineyard. Wish I'd taken it earlier! It was at the correct level and full of helpful hints and referrals.
2 comments: class ran to 5 pm, not sure if there was a misprint as to the length in the sign up, or what, but it was awkward to get up in the middle of him speaking and the class room was packed, and seemed to have started before 1pm. Not enough table space for all.

Waiting for the promised email containing the handouts.