Advanced Mashing Techniques and Practical Water Treatment Class - Saturday, April 28, 2018, 1 - 4 pm Write a review
This is a one day advanced all-grain brewing session during which a 10 gallon demonstration batch of beer will be brewed using a three tier brewery equipped with a magnetic drive pump for recirculation. This class assumes students have a basic understanding of mashing and would like to delve into the wonders of more advanced techniques and theory. Decoction and pump based mash recirculation will be demonstrated. The class will cover the theory of step mashing and decoction, practical water chemistry by way of pH testing and alkalinity adjustment, advanced yeast theory and techniques, as well as kegging. Handouts are included. Beer will be tasted by students 21 years of age or older.
Instructors: Gabe Jackson
Date and Time: 04/28/2018, 1-4 PM
Location: The Beverage People Classroom, 1845 Piner Rd Suite D, Santa Rosa, CA 95403
Please take note of our REFUND POLICY: No cash refunds will be given with less than 14 days notice from the student. Please be considerate of the work required of our instructors to make these classes possible. If we deem it necessary to cancel the class, cash refunds will be provided to all students. In the event our advertised instructor is not available on the day of class, another proficient instructor may be substituted.