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Get ready for plenty of interaction with ripe apples! In this class, Bob will lead you through the theory of making hard cider, then turn you loose to help crush 200 lbs. of apples with The Beverage People rental apple mill. We will bottle the fresh juice from the first 100 lbs. and send a liter home with each student, then proceed step-by-step toward starting the other 5 gallons or so on its way to becoming delicious hard cider. Processes, materials, sanitation, and basic lab testing will be covered. Samples from a previous batch will be offered to students over 21.
Instructor: Bob Peak
Date and Time: 06/02/2018, 1-4 PM
Location: The Beverage People Classroom, 1845 Piner Rd Suite D, Santa Rosa, CA 95403
The Beverage People Warehouse, Santa Rosa.
Fulfillment occurs Tues - Sat, 11 AM - 5 PM. We aim to fulfill orders in 2 hours or less, whenever possible.
How to Return Goods for Refund
All our supplies are guaranteed for one year. Request for refunds occurring more than 30 days after the date of purchase on non-defective goods may be granted as a store credit if the goods are returned in their original condition. Yeast is perishable and should be refrigerated on arrival. No refunds are allowed on sales of living organisms such as yeast and bacteria.