Beginning Cheesemaking Class - Saturday, February 23, 2019, 1 - 4 PM

Beginning Cheesemaking Class - Saturday, February 23, 2019, 1 - 4 PM

$ *
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Learn to make chevre, mozzarella, burrata and ricotta at home! All of these cheeses are very easy to learn and are covered by culinary teachers Gabe Jackson and Kathy Laurie in this 3 hour course. All the cheeses will be made in class. Class takes place on Saturday, Saturday, February 23, 2019, 1 - 4 PM in The Beverage People classroom. Gabe Jackson has been with The Beverage People making cheese at home since the launch of our cheesemaking department in 2006 and has developed a number of our shop recipes as well as various cheesemaking courses over the years. Kathy Laurie took an interest in cheesemaking several years ago and has since become one of our most advanced cheese hobbyists while helping organize the activities of our local cheesemaking club, Wheyward Bound.


Instructors: Gabe Jackson and Kathy Laurie

Date and Time: Saturday, February 23, 2019, 1-4 PM

Location: The Beverage People Classroom, 1845 Piner Rd Suite D, Santa Rosa, CA 95403

Pickup Locations Available for This Item

The Beverage People Warehouse, Santa Rosa.

Fulfillment occurs Tues - Sat, 11 AM - 5 PM. We aim to fulfill orders in 2 hours or less, whenever possible.

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How to Return Goods for Refund

All our supplies are guaranteed for one year. Request for refunds occurring more than 30 days after the date of purchase on non-defective goods may be granted as a store credit if the goods are returned in their original condition. Yeast is perishable and should be refrigerated on arrival. No refunds are allowed on sales of living organisms such as yeast and bacteria.