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This soft coating has played a defining role in the rich history of Gouda cheese, but don't think of it an only a treatment for Gouda. It is extremely effective for all firm natural-ripened cheeses.
CESKA®-COAT Cheese Coating offers not only protection, but also control over the ripening process and taste.
To set up a protective rind on your firm cheese, paint the coating onto the cheese using a pastry brush and allow to dry into a rind. You may like to re-apply the coating every week or two to fight mold development during cheese aging. For example, we have found that the famous São Jorge cheese of the Azores is coated regularly throughout aging allowing it to develop its moderately soft and strongly flavored interior while the rind remains safe from contamination. Coat at least two times.