Geotrichum Candidum, (Geo17-Mold Form) 2.5 DCU

Geotrichum Candidum, (Geo17-Mold Form) 2.5 DCU

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CH138

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Bacterial Composition

Geotrichum Candidum

Manufacturer & Origin

Danisco. France.

Recommended For

Camembert, Brie, Crotin, other white molded cheeses

Notes

Adjusts pH to improve white mold growth and reduces bitterness. Gives cheese a wrinkled, white, powdery surface texture, and mushroom aroma. Geo17 is very mild compared to other Geotrichum Candidum strains.

Specifications

A guide to understanding the composition and use of the cheese starter cultures carried by The Beverage People.  Learn about all the cultures carried at The Beverage People and the organisms contained in them.

How to Use
2.5 DCU - Use for 1250 - 2500 liters (330 - 660 gallons) at commercial rates.
Pickup Locations Available for This Item

The Beverage People Warehouse, Santa Rosa.

Fulfillment occurs Tues - Sat, 9 AM - 5 PM. We aim to fulfill orders in 2 hours or less, whenever possible.

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Shipping Details

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Returns

How to Return Goods for Refund

All our supplies are guaranteed for one year. Request for refunds occurring more than 30 days after the date of purchase on non-defective goods may be granted as a store credit if the goods are returned in their original condition. Yeast is perishable and should be refrigerated on arrival. No refunds are allowed on sales of living organisms such as yeast and bacteria.

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Average rating:
average rating 100%
2 reviews

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Featured positive reviews:

average rating 100%
Quality Culture 04/08/2019
By Michael Sharkey
Thanks for shipping with cold pack! Just the right culture I needed for my recipe.