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Belgian Aromatic Malt is a kilned specialty malt from Belgium designed to boost both the malt flavor and aroma characteristics of a recipe. The flavor of this malt is very bready, with hints of raisins. Great for adding maltiness without the sweetness of caramel malts. Try Aromatic Malt at lower rates for any American or British style of beer or any recipe which is malt forward. Mashing this specialty grain is suggested as it has not been pre-converted like a caramel malt. For more information on various malts and grains, take a look at Byron Burch's Guide to Malts and Grain.
All our supplies are guaranteed for one year. Request for refunds occurring more than 30 days after the date of purchase on non-defective goods may be granted as a store credit if the goods are returned in their original condition. Yeast is perishable and should be refrigerated on arrival. No refunds are allowed on sales of living organisms such as yeast and bacteria.