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Dingemans Cara 20 is a light crystal/caramel malt used by many traditional Belgian breweries in Abbey-style beers. Due to the caramelisation and low drying temperatures, its specific taste is achieved with light fruit character in addition to sweetness.
For more information on various malts and grains, take a look at Byron Burch's Guide to Malts and Grain.
Need a grain mill for your homebrew operation? Have a look at our homebrew mills.
All our supplies are guaranteed for one year. Request for refunds occurring more than 30 days after the date of purchase on non-defective goods may be granted as a store credit if the goods are returned in their original condition. Yeast is perishable and should be refrigerated on arrival. No refunds are allowed on sales of living organisms such as yeast and bacteria.