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This caramel malt has a dark toast and mild dry fruit character that makes it best suited for darker, full-bodied styles such as Porters and Dubbels when used at higher percentages (10-15%). Lower amounts (5-10%) are great for adding complexity to an English Bitter or ESB. For more information on various malts and grains, take a look at Byron Burch's Guide to Malts and Grain.
All our supplies are guaranteed for one year. Request for refunds occurring more than 30 days after the date of purchase on non-defective goods may be granted as a store credit if the goods are returned in their original condition. Yeast is perishable and should be refrigerated on arrival. No refunds are allowed on sales of living organisms such as yeast and bacteria.