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On hand: 2G15
Malted and roasted similarly to Brown malt but at higher final temperatures. Provides a rich, dark color and roasted, sharp, even burnt or astringent flavors with intense chocolate and coffee notes. When used in very small proportions it adds a nutty flavor, making it useful in Brown Ales as well as darker and black beers.
Click to compare & learn more about brewing grains available at The Beverage People.
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All our supplies are guaranteed for one year. Request for refunds occurring more than 30 days after the date of purchase on non-defective goods may be granted as a store credit if the goods are returned in their original condition. Yeast is perishable and should be refrigerated on arrival. No refunds are allowed on sales of living organisms such as yeast and bacteria.