English Brown Malt - 60L - 55 lbs.

English Brown Malt - 60L - 55 lbs.

$83.99
Member Price: $71.39

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G39

Brown malt is dried for about two hours until temperatures reach 212F (100C). It is then cured for about 20 minutes as temperatures rise to about 356F (180C), depending on the color required. The resulting malt imparts a very bitter, burnt flavor to beer.

For more information on various malts and grains, take a look at Byron Burch's Guide to Malts and Grain.

Returns

How to Return Goods for Refund

All our supplies are guaranteed for one year. Request for refunds occurring more than 30 days after the date of purchase on non-defective goods may be granted as a store credit if the goods are returned in their original condition. Yeast is perishable and should be refrigerated on arrival. No refunds are allowed on sales of living organisms such as yeast and bacteria.

IF YOU PICKED UP YOUR GOODS AT OUR PHYSICAL LOCATION, FOLLOW THESE INSTRUCTIONS.

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