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On hand: 2G39
Brown malt is dried for about two hours until temperatures reach 212F (100C). It is then cured for about 20 minutes as temperatures rise to about 356F (180C), depending on the color required. The resulting malt imparts a strong, dark-toasted grain flavor, slightly nutty with a hint of bitter chocolate. It is a old-style English malt which is essential for producing an authentic traditional Porter.
Click to compare & learn more about brewing grains available at The Beverage People.
Need a grain mill for your homebrew operation? Have a look at our homebrew mills.
All our supplies are guaranteed for one year. Request for refunds occurring more than 30 days after the date of purchase on non-defective goods may be granted as a store credit if the goods are returned in their original condition. Yeast is perishable and should be refrigerated on arrival. No refunds are allowed on sales of living organisms such as yeast and bacteria.