10 g Rhone, L2226, Wine Yeast

10 g Rhone, L2226, Wine Yeast

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$2.29
WY35
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Used for Rhone Varietals, Merlot, Zinfandel, Sangiovese, Barbera, Cabernet Franc. This yeast is alcohol tolerant up to 16-17% and is highly recommended for high Brix reds. It is characterized by aromas of black cherry, berry and cherry cola in red wines. It can be used to restart a stuck or sluggish fermentation.

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