Amylase Enzyme 1 oz. Use at 122F. pH 5 in 5 lbs. mash for clarity or starch conv

Amylase Enzyme 1 oz. Use at 122F. pH 5 in 5 lbs. mash for clarity or starch conv

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$3.99
FN27
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Under ideal conditions (122F. and pH 5), 1 tsp. will convert 5 lbs. of mash into sweet wort in 15 minutes. Breaks 1,4 linkage in starch during liquefication, producing dextrin and a small amout of maltose. Leaves 1,6 links, therefore self-limiting. Use if you have a starch problem in storage, or in light beers, or in mash tun.
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