Fabrication of Farmstead Goat Cheese

Fabrication of Farmstead Goat Cheese

In-Store Pickup - We aim to fulfill orders within 2 business hours in Santa Rosa. Order before 3 pm for Same Day Pickup. Closed Sunday & Monday.
$ 17.99 *
*Pricing Schedule:
Online-Only: $17.99
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In-Store/Phone Order: $23.99
Member In-Store/Phone Order: $20.39

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BK167

Qty:
Publisher's Preface states: This work is being published to provide assistance to all of those who have a professional interest in goat cheese. . . For the farmstead and specialty goat cheese producer Mr. Le Jaouen's book is indespensible. It outlines all the basic principles of farmstead goat cheese production and includes in-depth recipes for a number of cheeses. Jean-Claude Le Jaoen is Head of Goat Section, Technical Institute of Sheep and Goat Research in Paris, France.
Pickup Locations Available for This Item

The Beverage People Warehouse, Santa Rosa.

Fulfillment occurs Tues - Sat, 11 AM - 5 PM. We aim to fulfill orders in 2 hours or less, whenever possible.

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Returns

How to Return Goods for Refund

All our supplies are guaranteed for one year. Request for refunds occurring more than 30 days after the date of purchase on non-defective goods may be granted as a store credit if the goods are returned in their original condition. Yeast is perishable and should be refrigerated on arrival. No refunds are allowed on sales of living organisms such as yeast and bacteria.

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