Thomas Fawcetts Oat Malt - 2L - 1 lb.

Thomas Fawcetts Oat Malt - 2L - 1 lb.

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Quantity   1 - 19     20+  
Price $1.79 $2.79

ATTENTION: Order quantities of 1 to 19 lbs apply for free shipping at in-store prices. On any order for which total grain quantities exceed 19 lbs, all grains will be subject to a $1 surcharge per lb. The surcharge is not applied to in-store purchases.

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We carry Thomas Fawcett and Sons malted oats for their nutty oat flavor and the creamy mouthfeel they contribute to beer. Oat malt is difficult to produce and therefore only made by a few maltsters. Oat husks are similar to rice hulls and an addition of oat malt to your recipe can aid in increasing sparge efficiency. While oat grains themselves are gluten free, oat malts are produced in facilities that process barley and wheat malts so should not be used in strictly gluten free beers. For more information on various malts and grains, take a look at Byron Burch's Guide to Malts and Grain.

 

**Please read the Shipping Details below before ordering. 

Specifications
  • Malt Style: Specialty Base Malt
  • Diastatic Power: Partial - will nearly self convert all starch
  • Flavor: oaty, nutty, imparts a creamy mouthfeel
  • Color: 1.9°- 2.3° Lovibond - Contributes golden color
  • Maltster: Thomas Fawcett & Sons
How to Use

Recommended Percentage of Grist by Style:

  • 5-10% For added mouthfeel and head retention
  • 10-20% For recognizable oat flavor in Stouts, Porters, and Pale Ales
  • 20-50% Prominent oat flavor in Oatmeal Stout and Oat-centric beers
  • 50-90% Gluten-reduced beers

 

Looking for the rest of the ingredients for your recipe? On these pages you’ll find Hops, Brewing Yeast, and Brewing Treatments.

Shipping Details
Qualifies for Free Shipping! To trigger FREE SHIPPING in your cart, ensure you have met the $59 minimum and have omitted any items that are subject to shipping charges.

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