Reduless, 100 g - for removing sulfur aromas (Yeast hulls and copper) | The Beverage People Write a review
Redulessyeast-derived product. Combines copper and yeast hulls for self-removing treatment of sulfur odors. OMRI organic certified. Add 24-36grams per 60 gallons of wine. Mix gently in 240-360 ml of water and add to wine. Rack in 72 hours.
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