WLP#644 White Labs Sacchromyces Brux Trois Write a review
This strain, used traditionally for wild yeast-like fermentations, produces a slightly tart beer with delicate characteristics of mango and pineapple. Can also be used to produce effervescence when bottle-conditioning. This strain is available in PurePitch, which offers increased cell count due to our ability to concentrate the strain in its new packaging.
SpecificationsBrand: White Labs
Strain Origin: Belgium
Temperature Range: 70-85 °F
Ester/Phenol Production: moderate-high
Alcohol Tolerance: 8-12%
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