This is a general tannin addition which can be added to boost color stability and mouthfeel in red wines or to other beverages which need balancing. Tannins also aid in extending shelf life due to their antioxidant properties.
- Appropriate for: White, Rosé, Red, and Fruit Wines, Cider, Mead
- Effects: General Tannin Enhancement
- Tannin Source: Oak
- Dosage Rate: Conduct Dosing Trial
- Addition time: Post crush to cellaring
How to Use
Conduct a small scale dosing trial to determine the appropriate level of tannin to add to your beverage. Dosage range typically lies between 1/2 - 5 g per 5 gallons.