Fiery Ferments - Kirsten K. & Christopher Shockey Write a review
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Kick up the heat and the flavor with Fiery Ferments, a book perfect for those who love hot and spicy foods and are looking to expand their fermentation hobby. Fiery Ferments contains 70 recipes for hot sauce, chutney, kimchi, and other spiced and spicy fermented condiments.
About This Book:
- Binding: Paperback
- Pages: 272
- Language: English
- Publisher: Storey
- ISBN: 9781612127286
- Dimensions: 8.0 in. x 0.8 in. x 9 in.
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