No Brett Inside - 10 g - Brett Control with Chitosan
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17.09
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No Brett Inside is a natural polysaccharide, called chitosan, derived from the fungus, Aspergillus niger. No Brett Inside can reduce Brettanomyces populations significantly from 3 x 105 cells/mL to 0 within 10 days of use, but provides no reduction of Brett off flavors, 4EP or 4EG, present in the wine at the time of treatment. This makes a No Brett Inside a preventative measure in reducing Brett or stopping excessive growth within the cellar.
How to UseUse 4-8 grams per hL (26.4 gallons) of wine. Suspend No Brett Inside in 5 times its weight in non-chlorinated water and add to wine during pump-overs or during tank/barrel mixings. Allow No Brett Inside settle for 10 days before racking off.
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ReturnsHow to Return Goods for Refund
All our supplies are guaranteed for one year. Request for refunds occurring more than 30 days after the date of purchase on non-defective goods may be granted as a store credit if the goods are returned in their original condition. Yeast is perishable and should be refrigerated on arrival. No refunds are allowed on sales of living organisms such as yeast and bacteria.
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2 reviews
Read all reviewsFeatured positive reviews:
First time customer
12/31/2017
By Brian Perkins
One of the only places I could find small quantities of No brett for the home winemakers. The company has a full line of products and the customer service was great!
