GY134 Giga Yeast Norwegian Kveik #1
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A traditional Norwegian Kveik yeast that can be fermented at 85-100 F for fast fermentation and no off flavors. We have found a 15 P wort attenuates to 75%-78% in as little as 4 days at 90F. Subtle notes of tropical fruit make this yeast an excellent choice for clean hop-forward IPAs and Pale Ales.
Strain Origin: Norway
Temperature Range:80 - 100°F
Attenuation: 74 - 78%
How to Use
GigaYeast provides a minimum yeast cell count of 200 billion, which is a proper pitching rate for nearly all five gallon batches. These packages contain twice the amount of yeast as Wyeast or White Labs, and that means better fermentations without the need for a starter.
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